Iscas Com Elas A Lisboeta (Calf Liver, Lisbon Style)

1. 1

   Cut the liver in very fine slices.

2. 2

   Put the liver into the white wine with the 2 cloves garlic, bay leaf, salt and pepper and vinegar and marinate for 24 hours.

3. 3

   Melt the butter and add the 1 clove garlic and a little of the marinade. Let this boil for a few minutes and then keep adding more marinade, little by little, while the sauce boils.

4. 4

   In the end, add the liver and any remaining sauce and continue cooking until liver is done to your taste (5-7 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.