Queen of Carrot Cakes ( Wheat and Milk Free)

1. 1

   Pre heat oven to 180 degees Celsius Grease a 20 cm springform cake tin.

2. 2

   Put the grated carrots in a bowl and using a wooden spoon, mix in the sugar until conbined.

3. 3

   Mix in the almond powder and the baking powder and mix until combined.

4. 4

   Add the eggs and mix in until combined.

5. 5

   Pour into well greased cake tin and bake for about 40 - 50 minutes or until the centre is firm to the touch.

6. 6

   Cool completel before taking out of the cake tin.

7. 7

   Dust with icing sugar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.