How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Isaiah’S Gingerbread Pancakes With Apple Slaw?

You need 17 ingredients. The key ingredients include: 2 cups gluten-free pancake mix, 2 tablespoons brown sugar, 1 tablespoon baking cocoa, 1-1/2 teaspoons ground ginger, and more.

Is Isaiah’S Gingerbread Pancakes With Apple Slaw suitable as breakfast?

Yes, Isaiah’S Gingerbread Pancakes With Apple Slaw falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Isaiah’S Gingerbread Pancakes With Apple Slaw?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Isaiah’S Gingerbread Pancakes With Apple Slaw

Name: Isaiah’S Gingerbread Pancakes With Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free pancake mix; 2 tablespoons brown sugar; 1 tablespoon baking cocoa; 1-1/2 teaspoons ground ginger; 1 teaspoon pumpkin pie spice; 1/2 teaspoon baking soda; 2 eggs,; 1 cup rice milk; 1/2 cup plus 1 tablespoon brewed coffee, room temperature; 2 tablespoons canola oil; 1 tablespoon molasses; 3 medium apples, grated; 1/2 cup chopped pecans, toasted; 1/4 cup golden raisins; 2 tablespoons lemon juice; 1 tablespoon honey; Maple syrup, warmed

Start your day right with this Isaiah’S Gingerbread Pancakes With Apple Slaw recipe. Made with pancake mix, brown sugar, baking cocoa and ground ginger.…

This Isaiah’S Gingerbread Pancakes With Apple Slaw relies on simple, everyday ingredients such as gluten-free pancake mix, brown sugar, baking cocoa and ground ginger. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Isaiah’S Gingerbread Pancakes With Apple Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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