Open-Face Omelets with Spicy Feta and Escarole Recipe

Name: Open-Face Omelets with Spicy Feta and Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons zaatar (see Note); 2 tablespoons plus 2 teaspoons extra-virgin olive oil; 3 ounces sheep-milk feta cheese, crumbled (1/2 cup); 1 scallion, white part only, finely chopped; 1/2 jalapeno, minced; 3 large eggs; 2 teaspoons all-purpose flour; 1/4 teaspoon kosher salt; 3 cups shredded escarole; Pepper

Servings: persons

1 1/2 tablespoons zaatar (see Note)
2 tablespoons plus 2 teaspoons extra-virgin olive oil
3 ounces sheep-milk feta cheese, crumbled (1/2 cup)
1 scallion, white part only, finely chopped
1/2 jalapeno, minced
3 large eggs
2 teaspoons all-purpose flour
1/4 teaspoon kosher salt
3 cups shredded escarole
Pepper

1
In a small bowl, mix the zaatar with 2 tablespoons of the oil.
2
In another bowl, mash the feta, scallion and jalapeno with 1 tablespoon of water until smooth.
3
In a small nonstick skillet, heat 1 teaspoon of the olive oil.
4
In a bowl, beat the eggs with the flour, salt and 1 tablespoon of water (its OK if a few lumps remain).
5
Pour half the mixture into the skillet and swirl the pan to form a thin omelet.
6
Sprinkle half the escarole and half the feta mixture evenly over the eggs; cook over moderately low heat until the escarole starts to wilt, the feta melts and the omelet is just cooked through, 3 minutes.
7
Slide onto a plate and season with pepper.
8
Repeat with the remaining oil, eggs, escarole and feta mixture.
9
Drizzle the zaatar oil over the omelets and serve.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons zaatar (see Note), 2 tablespoons plus 2 teaspoons extra-virgin olive oil, 3 ounces sheep-milk feta cheese, crumbled (1/2 cup), 1 scallion, white part only, finely chopped, and more.

Yes, Open-Face Omelets with Spicy Feta and Escarole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Omelets with Spicy Feta and Escarole

How did you like this recipe?

Frequently Asked Questions