Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/2 c. warm water; 1 tsp. sugar; 1 c. sugar; 1 stick margarine; 1/2 tsp. salt; 1 c. boiling water; 1 c. cold water; 2 eggs, beaten; about 8 c. flour

Servings: persons

1
Mix the yeast, warm water and 1 teaspoon sugar in a small glass bowl; set aside (do not use plastic!).
2
Mix 1 cup sugar, margarine, salt and boiling water together until margarine melts. Add the cold water and beaten eggs to the sugar-water mixture. When cool, add yeast mixture.
3
Adding about 1 1/2 cups at a time, sift about 8 cups of flour into yeast mixture.
4
Dough will be slightly sticky.
5
Oil dough and let rise double.
6
Punch down; let rise a second time.
7
Punch down and roll out onto floured board.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/2 c. warm water, 1 tsp. sugar, 1 c. sugar, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

How did you like this recipe?

Frequently Asked Questions