Irvixen's Chewy Butterfinger Cookies Recipe

Name: Irvixen's Chewy Butterfinger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Butter, softened; 1 cup Brown sugar; 1 cup Sugar; 1 Egg; 2 tsp Vanilla extract; 2 tsp Cornstarch; 2 cup All purpose flour; 1 tsp Baking soda; 1/2 tsp Salt; 10 oz Butterfinger candy bars

Servings: persons

1
Preheat oven to 350F.
2
Cream butter with brown sugar and sugar.
3
Mix in egg and vanilla.
4
Mix flour, cornstarch, baking soda and salt until thoroughly combined.
5
Mix into butter/sugar mixture.
6
Drop by rounded tablespoon on to parchment paper lined baking sheets.
7
Flatten cookies with hand, lightly press bits of remaining butterfinger on top.
8
Bake for 8 minutes max.
9
Let cookies firm up a bit on the sheet before transferring to cooling racks.
10
Crush or finely chop 8 oz of butterfinger candies, fold in about 8 oz to the cookie dough.
11
Source: centercutcook.com

1487

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup Butter, softened, 1 cup Brown sugar, 1 cup Sugar, 1 Egg, and more.

Yes, Irvixen's Chewy Butterfinger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irvixen's Chewy Butterfinger Cookies

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