Cocoa Crème Fraîche Cupcakes Recipe

Name: Cocoa Crème Fraîche Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3 tablespoons all-purpose flour; 2/3 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup unsalted butter, softened; 6 tablespoons unsalted butter, softened; 1 cup sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 3/4 cup creme fraiche, at room temperature and stirred until runny, plus more; creme fraiche, for serving

Servings: persons

1 cup all-purpose flour
3 tablespoons all-purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/2 cup unsalted butter, softened
6 tablespoons unsalted butter, softened
1 cup sugar
3 large eggs
1 teaspoon pure vanilla extract
3/4 cup creme fraiche, at room temperature and stirred until runny, plus more
creme fraiche, for serving

1
Preheat the oven to 350u00b0.
2
Line a 12-cup muffin pan with foil baking cups.
3
Put 4 additional foil cups on a small baking sheet.
4
Sift together the flour, cocoa powder, baking powder, salt and baking soda.
5
In a large bowl, beat the butter and sugar until light and fluffy.
6
At medium speed, add the eggs one at a time, beating until each one is fully incorporated before adding the next.
7
Add the vanilla.
8
At low speed, alternately beat in the dry ingredients and the 3/4 cup of creme fraiche in 2 batches.
9
Spoon the batter into the foil cups, filling each one two-thirds full.
10
Bake the cupcakes for 15 minutes, or until springy when gently pressed and a cake tester inserted in the center comes out clean.
11
Let cool slightly, then remove from the pan.
12
Place a dollop of creme fraiche on each cupcake and serve.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 3 tablespoons all-purpose flour, 2/3 cup unsweetened cocoa powder, 1 teaspoon baking powder, and more.

Yes, Cocoa Crème Fraîche Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Crème Fraîche Cupcakes

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