Spicy Cheese Soup

1. 1

   Melt the butter in a Dutch oven.

2. 2

   Add the carrots, onions and celery all at once and saute' until soft but not brown.

3. 3

   Add flour and stir to combine.

4. 4

   Cook until mixture begins to turn light brown in color.

5. 5

   Over medium high heat, add the chicken broth a little at a time.

6. 6

   Stir well and continue to cook stirring with a whisk until a thick base forms.

7. 7

   Add half and half being careful not to let it boil.

8. 8

   Add cheese, stirring until melted.

9. 9

   About 15 minutes before serving, add the parsley and finely chopped jalapeno peppers.

* Per serving · 4 servings · Values may vary.

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