Irresistible Latkes

1. 1

   Peel and cut half of the potatoes into one-inch chunks.

2. 2

   Boil in salted water until tender.

3. 3

   Drain and mash till all the lumps are gone.

4. 4

   Cool the boiled potatoes.

5. 5

   In a large bowl, shred one large onion and the uncooked potatoes and add eggs, pepper, and salt.

6. 6

   Add the mashed potatoes to the mixture, sprinkle flour on top of this and combine thoroughly.

7. 7

   Form into palm-sized patties that are about 1/2 to 3/4 inches high.

8. 8

   Fry these patties in oil.

9. 9

   The patties will need to cook for about 5 minutes on the first side, so if they do more than go slightly brown after a minute or two, your oil is too hot.

10. 10

    Flip after five minutes with a spatula and fork and cook on the other side for about 2 minutes, or until dark golden brown.

11. 11

    Drain thoroughly on paper towels.

12. 12

    Serve with applesauce, salt, and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.