Teriyaki shaved casserole Recipe

Name: Teriyaki shaved casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 tbsp fennel seeds; 1 tbsp Italian seasoning; 1 tsp salt; 16 oz garden rotini noodles; 2 can 14.5 ounce prego Artisan three cheese sauce; 12 oz bow tie noodles; 2 lb shaved ribeye; 12 oz sargento pepper jack cheese; 16 oz Del Monte whole kernel Corn (no salt added); 16 oz Bush pinto beans; 10 cup water; 1 tbsp butter or virgin olive oil; 12 oz steam fresh broccoli, carrots & califlower; 1 cup teriyaki sauce; 1 large aluminum pan for casserole

Servings: persons

1 1/4 tbsp fennel seeds
1 tbsp Italian seasoning
1 tsp salt
16 oz garden rotini noodles
2 can 14.5 ounce prego Artisan three cheese sauce
12 oz bow tie noodles
2 lb shaved ribeye
12 oz sargento pepper jack cheese
16 oz Del Monte whole kernel Corn (no salt added)
16 oz Bush pinto beans
10 cup water
1 tbsp butter or virgin olive oil
12 oz steam fresh broccoli, carrots & califlower
1 cup teriyaki sauce
1 large aluminum pan for casserole

1
Preheat oven to 450.
2
Add 10 cups of water to a dutch pot or until 3/4 full.
3
Place butter or olive oil in to have nonstick pot.
4
Bring to a boil and add noodles.
5
As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand).
6
Medium cook till almost brown.
7
Pour in then vegetables.
8
Add Italian seasoning, fennel seeds and a dash of salt for taste.
9
Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn.
10
Cook till most of juice is gone.
11
Take large pan and pour in all ingredients once cooked fully.
12
Then pour on top the sauce.
13
Spread the slices of cheese over it all.
14
Nothing showing but the cheese.
15
Bake for about 30-45 or until all cheese is melted.
16
Served and enjoy.
17
!!
18
!

2186

kcal

Calories

104

Fat

203

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 tbsp fennel seeds, 1 tbsp Italian seasoning, 1 tsp salt, 16 oz garden rotini noodles, and more.

Yes, Teriyaki shaved casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teriyaki shaved casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions