Buttermilk Brownies

1. 1

   Combine flour, sugar, baking soda and salt, set aside. Bring butter, cocoa and water to a boil.

2. 2

   Add dry ingredients. Add eggs, buttermilk, vanilla and nuts.

3. 3

   Mix well; pour into well-greased 11 x 16-inch pan.

4. 4

   Bake at 350u00b0 for 20 minutes. (Do not over-bake.)

No nutritional information available.

No additional tips available.