Irony's Pumpkin Bran Cake Recipe

Name: Irony's Pumpkin Bran Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ teaspoon table salt; ½ teaspoon ground cloves; ¼ teaspoon ground allspice; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 ½ teaspoons cinnamon; ¼ teaspoon ground ginger; 1 ½ cups sugar; 4 eggs, beaten until foamy; ½ cup vegetable oil; 2 cups unsweetened pumpkin puree; 1 cup all-bran cereal; 1 cup raisins

Servings: persons

2 cups flour
½ teaspoon table salt
½ teaspoon ground cloves
¼ teaspoon ground allspice
2 teaspoons baking powder
1 teaspoon baking soda
1 ½ teaspoons cinnamon
¼ teaspoon ground ginger
1 ½ cups sugar
4 eggs, beaten until foamy
½ cup vegetable oil
2 cups unsweetened pumpkin puree
1 cup all-bran cereal
1 cup raisins

1
Whisk together dry ingredients in a bowl.
2
In a second bowl, whisk together eggs, oil, pumpkin and All-Bran.
3
Add dry ingredients, stirring until just mixed.
4
Stir in raisins.
5
Spray a non-stick Bundt pan with cooking spray.
6
Pour batter into pan.
7
Bake in preheated 350F oven about 50 min, until a toothpick inserted into center comes out clean.
8
Cool 10 minutes in pan before turning out onto a cooling rack to finish cooling.

924

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, ½ teaspoon table salt, ½ teaspoon ground cloves, ¼ teaspoon ground allspice, and more.

Yes, Irony's Pumpkin Bran Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irony's Pumpkin Bran Cake

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