Irondale Cafe'S Fried Green Tomatoes

1. 1

   Slice tomatoes into 1/4-inch slices and set aside.

2. 2

   Combine cornmeal, flour, salt and pepper in a shallow dish.

3. 3

   Pour buttermilk into a bowl and add some of the tomatoes, being careful not to stack.

4. 4

   Remove slices from bowl and let excess buttermilk drain off.

5. 5

   Dip slices into cornmeal mixture.

6. 6

   Repeat until all slices are coated.

7. 7

   Fry in 1/2 inch of hot oil until brown, turning once to brown other side.

8. 8

   Place in a colander to drain.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.