Apple Crumble Tart Recipe

Name: Apple Crumble Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 70 g butter; 60 g sugar; 150 g flour; 1 tsp baking powder; 75 g *flour; 75 g *butter; 50 g *sugar; 1 pinch *vanilla essence; 1 apple

Servings: persons

1
Preheat the oven to 180C/350F.
2
Put the butter, sugar and beaten egg into a bowl and mix together well until you get a creamy texture.
3
Sift the flour and baking powder to get out the lumps.
4
Roughly mix the flour and baking powder in a bowl with a wooden spatula.
5
Mix with a cutting action.
6
Spread olive oil or butter on the inside of a tart tray or cake tin, then sprinkle on a little bit of flour.
7
Next spread the mixture in the tray, you might find it is easier to spread with some cling film/wrap.
8
Cover the mixture with film wrap and push with fingers to spread it evenly.
9
To make the crumble: Add all * ingredients and mix them with your fingers.
10
Do not knead.
11
Put the sliced apples on the tart texture side by side.
12
Then cover the sliced apple with the crumble.
13
Bake for about 40 min, and allow to cool a little before enjoying this delicious treat!

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 70 g butter, 60 g sugar, 150 g flour, and more.

Yes, Apple Crumble Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumble Tart

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