How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iron Skillet Pineapple Upside-Down Cake?

You need 15 ingredients. The key ingredients include: 20 oz. can sliced pineapple, 1/4 c. butter, 2/3 c. brown sugar, firmly packed, maraschino cherries, and more.

Is Iron Skillet Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Iron Skillet Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Iron Skillet Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iron Skillet Pineapple Upside-Down Cake Recipe

Name: Iron Skillet Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. can sliced pineapple; 1/4 c. butter; 2/3 c. brown sugar, firmly packed; maraschino cherries; 1 1/2 c. flour; 3/4 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; 1/4 c. shortening; 1 egg; 1 tsp. lemon juice; 1 tsp. vanilla; 1/4 tsp. grated lemon peel; 2 Tbsp. pineapple syrup

Iron Skillet Pineapple Upside-Down Cake

Eats Now Editorial Team · 896 kcal · Baking & Desserts

Iron Skillet Pineapple Upside-Down Cake – a delicious recipe with pineapple, butter, brown sugar, maraschino cherries, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Iron Skillet Pineapple Upside-Down Cake

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