Gooey Butter Cake a la St. Louis, Mo – a delicious recipe with cake mix, butter, eggs, cream cheese, powdered sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend cake mix, butter and eggs together well in medium mixing bowl until crumbly but moist.
2
Pat mixture evenly over bottom of Pam sprayed jelly roll pan.
3
Pat it lightly but evenly.
4
Set aside while you preheat oven to 350F (180C) and prepare the filling.
5
Combine cream cheese, sugar and vanilla well in 2-qt bowl, beating with mixer on medium speed until smooth, about 5 minutes.
6
Pour over cake mix layer.
7
Place on center rack of oven and bake at 350F, about 30 to 35 minutes or until golden brown and top looks like a nicely baked cheesecake would.
8
Cool in pan on rack 1 hour.
9
Cut into neat serving squares and refrigerate, covered in plastic wrap to serve within a few days.
10
Note: does not freeze well.
890
kcal
Calories
45
g
Fat
116
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 box cake mix, yellow dry (18 oz), 1/4 pound butter melt, cool, 2 large eggs slightly beaten, 1 Package cream cheese (8 ounces) soft, and more.
Yes, Gooey Butter Cake a la St. Louis, Mo falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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