Iron-Skillet Fried Chicken

1. 1

   Wash the chicken parts thoroughly and dry them on paper towels.

2. 2

   Heat the fat to 380 degrees in a heavy cast-iron skillet.

3. 3

   Place the flour, cornmeal, and seasonings in a brown paper bag.

4. 4

   Add the chicken pieces, a few at a time, and shake well to ensure that each piece is coated with the seasoned flour.

5. 5

   Put the chicken pieces in the frying pan and fry uncovered for 20 to 25 minutes, turning occasionally to make sure that each side is golden brown.

6. 6

   Remove the chicken pieces and drain them on pieces of brown paper bag.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.