How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iron Skillet Cornbread(Low-Fat, Low Cholesterol) ?

You need 8 ingredients. The key ingredients include: 1 1/2 c. yellow cornmeal, 3/4 c. unbleached flour, 3 egg whites, 2 tsp. canola oil, and more.

Is Iron Skillet Cornbread(Low-Fat, Low Cholesterol) suitable as general?

Yes, Iron Skillet Cornbread(Low-Fat, Low Cholesterol) falls under the General category and is a great choice for this type of meal.

How do I store leftover Iron Skillet Cornbread(Low-Fat, Low Cholesterol) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iron Skillet Cornbread(Low-Fat, Low Cholesterol) Recipe

Name: Iron Skillet Cornbread(Low-Fat, Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. yellow cornmeal; 3/4 c. unbleached flour; 3 egg whites; 2 tsp. canola oil; 3 tsp. baking powder; 1/2 tsp. salt; 2 heaping Tbsp. nonfat plain yogurt (I prefer Dannon); 1 c. skim milk

Iron Skillet Cornbread(Low-Fat, Low Cholesterol) – a delicious recipe with yellow cornmeal, flour, egg whites, canola oil, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. yellow cornmeal
3/4 c. unbleached flour
3 egg whites
2 tsp. canola oil
3 tsp. baking powder
1/2 tsp. salt
2 heaping Tbsp. nonfat plain yogurt (I prefer Dannon)
1 c. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
General

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Iron Skillet Cornbread(Low-Fat, Low Cholesterol)

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