Iron Skillet Chocolate Pie

1. 1

   Combine cocoa, flour and sugar in medium bowl.

2. 2

   Add beaten egg yolks and 1/2 of milk.

3. 3

   Stir until smooth.

4. 4

   Add remaining milk and vanilla.

5. 5

   In iron skillet, melt 2 tablespoons butter.

6. 6

   Pour pie filling into skillet and stir constantly on medium heat until filling has thickened.

7. 7

   Pour pie filling into already baked 9-inch crust.

8. 8

   Prepare meringue by beating egg whites, 1/4 cup of sugar and 1/2 teaspoon vanilla until stiff peaks form.

9. 9

   Spread over pie filling, making sure meringue covers pie filling and crust.

10. 10

    Bake in a 350u00b0 oven until meringue is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.