Sour Cream Drop Cookies Recipe

Name: Sour Cream Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups sifted all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 1/2 cups white sugar; 1 cup butter; 2 eggs; 1/2 cup sour cream; 1/2 teaspoon lemon extract; 1 tablespoon white sugar; 1/4 cup chopped walnuts, or to taste (optional); 1/4 cup raisins, or to taste (optional)

Servings: persons

2 3/4 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/2 cups white sugar
1 cup butter
2 eggs
1/2 cup sour cream
1/2 teaspoon lemon extract
1 tablespoon white sugar
1/4 cup chopped walnuts, or to taste (optional)
1/4 cup raisins, or to taste (optional)

1
Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
2
Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl.
3
Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. Gradually stir flour mixture into creamed butter mixture until dough is combined.
4
Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets.
5
Bake in the preheated oven until golden brown around the edges, about 4 minutes. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Transfer cookies to a wire rack to cool completely.

1191

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 3/4 cups sifted all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Sour Cream Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Drop Cookies

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