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1
Place chicken breasts in large zip lock bag and pour enough BBQ sauce in bag to cover the chicken.
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2
Marinate them in the fridge from about 30 minutes.
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3
Preheat oven to broil HI, with rack 4 inches from heat
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4
In a large oven proof skillet (I used my trusty cast iron skillet), over medium heat, saute chicken until mostly done, about 4 minutes per side.
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5
Pour some BBQ sauce over chicken.
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6
Place desired amount of onions on the chicken.
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7
Cover with cheese (how ever much you want) Place bacon on top.
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8
I stuck a toothpick or two through the bacon to keep it from curling while broiling.
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9
Place pan in the oven and broil until the bacon has crisped up, about 5 minutes.
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10
Or until the chicken reads 165 on a instant read thermometer.
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11
If after you have broiled the chicken it still isnt cooked through, lower the temp to 450 and cook till juices run clear.
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12
How to Caramelize Onions
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13
Preheat oven to 425.
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14
Thinly slice your desired amount of onions.
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15
Coat lightly with vegetable oil.
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16
Season with salt and pepper.
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17
In a dutch oven or casserole dish fitted with a lid, bake for around 1 hour, or until desired color is reached Make sure you stir them every 15 minutes so they dont burn.
