Iron Mike'S Mocha Syrup - Chocolate Syrup For Espresso Drinks

1. 1

   Boil water in a teapot or something like that.

2. 2

   Measure Sugar and Cocoa into a two quart heat resistant pitcher (like Tupperware--this helps the transfer to a more user-friendly container later).

3. 3

   Once the water is boiling, measure it into the pitcher and beat with a wire whisk until everything is completely dissolved.

4. 4

   Add the imitation vanilla; Mix thoroughly.

5. 5

   Let mixture cool, and transfer into some pourable/squeezable container (old ketchup bottle, old creamer container, etc--).

6. 6

   Use 2- 3 Tbsp Mocha Mix for a large cup O' mocha- Enjoy!

7. 7

   Makes approximately 32 oz.

* Per serving · 4 servings · Values may vary.

No additional tips available.