Irmgards Coconut & Lemon ice cream...Amazing

1. 1

   In a big jug weigh together the double cream, coconut cream, coconut milk & sugar and whisk until all mixed together & blended in.

2. 2

   Add the lemon juice, liquid glucose & dessicated coconut & mix together

3. 3

   Cover & put in the fridge for 30 minutes until well chilled.

4. 4

   Turn ice cream maker on, paddles turning pour the mixture in & leave for about 50-55 minutes.

5. 5

   Take paddles out & serve or put in a container & freeze.

6. 6

   You only need 50-55 gram serving as it's richer than normal ice cream.

7. 7

   I got 610g

8. 8

   I put mine through a dessert bullet & served on an ice cream oyster shell

* Per serving · 4 servings · Values may vary.

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