How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake Cones For The Class(Makes 30 Ice Cream Cone Cakes) ?

You need 12 ingredients. The key ingredients include: 1 pkg. any flavor cake mix, 30 flat-bottom cones, 1 can chocolate frosting, 1 can vanilla frosting, and more.

Is Cake Cones For The Class(Makes 30 Ice Cream Cone Cakes) suitable as baking & desserts?

Yes, Cake Cones For The Class(Makes 30 Ice Cream Cone Cakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake Cones For The Class(Makes 30 Ice Cream Cone Cakes) ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cake Cones For The Class(Makes 30 Ice Cream Cone Ca

Name: Cake Cones For The Class(Makes 30 Ice Cream Cone Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. any flavor cake mix; 30 flat-bottom cones; 1 can chocolate frosting; 1 can vanilla frosting; food coloring; candy confetti sprinkles; 30 birthday candles; 12 eggs; 2 c. sugar; 2 c. oil; 1/2 tsp. pure anise oil or 2 tsp. pure lemon or orange extract; 4 c. flour

Bake this irresistible Cake Cones For The Class(Makes 30 Ice Cream Cone Cakes) at home. Made with cake mix, cones, chocolate frosting and vanilla frosti…

This Cake Cones For The Class(Makes 30 Ice Cream Cone Cakes) relies on simple, everyday ingredients such as any flavor cake mix, flat-bottom cones, chocolate frosting and vanilla frosting. It comes together quickly and makes 4 servings, at about 3662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cake Cones For The Class(Makes 30 Ice Cream Cone Cakes) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3662

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cake Cones For The Class(Makes 30 Ice Cream Cone Cakes)

Tips for the best results

Variations & substitutions

My Personal Notes

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