How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irmadella Reed'S Corn Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can cream-style corn, 1/2 stick oleo, melted, 2 eggs, beaten, and more.

Is Irmadella Reed'S Corn Bread Pudding suitable as baking & desserts?

Yes, Irmadella Reed'S Corn Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Irmadella Reed'S Corn Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irmadella Reed'S Corn Bread Pudding Recipe

Name: Irmadella Reed'S Corn Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can cream-style corn; 1/2 stick oleo, melted; 2 eggs, beaten; 1 c. sour cream; 1 pkg. cornmeal muffin mix; 2 Tbsp. sugar; Parmesan cheese topping

Irmadella Reed'S Corn Bread Pudding – a delicious recipe with whole kernel corn, cream-style corn, oleo, eggs, sour cream, cornmeal muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn
1 can cream-style corn
1/2 stick oleo, melted
2 eggs, beaten
1 c. sour cream
1 pkg. cornmeal muffin mix
2 Tbsp. sugar
Parmesan cheese topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Baking & Desserts

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