How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Calamari With Spinach And Tomatoes?

You need 1 ingredient. The key ingredients include: ["4 tablespoons Olive Oil", "2 Large Shallots, thinly sliced", "2 Cloves of Garlic, Minced", "1-2 teaspoons Red Pepper Flakes ( This puts a little kick in the dish)", "1/2 cup Dry White Wine", "2 Cans of Fire Roasted Tomatoes, Juice Reserved (Can also roast your own tomatoes, I love the smokey flavor it adds)", "1 tablespoon Oregano", "1 1/2 pounds Calamari, (Tubes and Tentacles) Tubes Cleaned and sliced into 1/2"" rings", "2 cups Chopped Fresh Spinach", "1 1/2 ounces Chevre Goat Cheese", "Salt and Pepper to taste", "Serve with Toasted Bread for dipping."].

Is Braised Calamari With Spinach And Tomatoes suitable as seafood?

Yes, Braised Calamari With Spinach And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Braised Calamari With Spinach And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Calamari With Spinach And Tomatoes Recipe

Name: Braised Calamari With Spinach And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 tablespoons Olive Oil", "2 Large Shallots, thinly sliced", "2 Cloves of Garlic, Minced", "1-2 teaspoons Red Pepper Flakes ( This puts a little kick in the dish)", "1/2 cup Dry White Wine", "2 C…

Try this homemade Braised Calamari With Spinach And Tomatoes recipe the whole family will love. Made with Olive Oil, Shallots, Garlic and Red Pepper. Ea…

This Braised Calamari With Spinach And Tomatoes is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["4 tablespoons Olive Oil", "2 Large Shallots, thinly sliced", "2 Cloves of Garlic, Minced", "1-2 teaspoons Red Pepper Flakes ( This puts a little kick in the dish)", "1/2 cup Dry White Wine", "2 Cans of Fire Roasted Tomatoes, Juice Reserved (Can also roast your own tomatoes, I love the smokey flavor it adds)", "1 tablespoon Oregano", "1 1/2 pounds Calamari, (Tubes and Tentacles) Tubes Cleaned and sliced into 1/2"" rings", "2 cups Chopped Fresh Spinach", "1 1/2 ounces Chevre Goat Cheese", "Salt and Pepper to taste", "Serve with Toasted Bread for dipping."]

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Servings
4 servings
Category
Seafood

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