Irish Stew With Guinness, Potatoes And Sausage Recipe

Name: Irish Stew With Guinness, Potatoes And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thick slices-hickory smoked bacon; 8 fresh pork sausages; 2 garlic cloves; 2 large onions, julienne; 4 medium sized yukon gold potatoes; 1 lb cremini mushroom; 1 1/2 cups beef broth; 1 (11 1/4 ounce) bottle Guinness stout (beer); 2 tablespoons fresh thyme; 2 tablespoons unsalted butter

Servings: persons

8 thick slices-hickory smoked bacon
8 fresh pork sausages
2 garlic cloves
2 large onions, julienne
4 medium sized yukon gold potatoes
1 lb cremini mushroom
1 1/2 cups beef broth
1 (11 1/4 ounce) bottle Guinness stout (beer)
2 tablespoons fresh thyme
2 tablespoons unsalted butter

1
Quarter the potatoes, and blanch until just tender.
2
Brown sausage and bacon.
3
Saute garlic, onions, potatoes, and mushrooms in butter.
4
Place the sausages, bacon, and vegetable mixture in large pot.
5
Add the broth and Guinness stout and bring to a simmer.
6
Cover and simmer at least 1 hour.
7
Finish with thyme, salt, pepper, and butter.
8
Serve as a stew with Irish soda bread or other hearty bread.

1810

kcal

Calories

118

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 thick slices-hickory smoked bacon, 8 fresh pork sausages, 2 garlic cloves, 2 large onions, julienne, and more.

Yes, Irish Stew With Guinness, Potatoes And Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew With Guinness, Potatoes And Sausage

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