How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew With Guinness, Potatoes And Sausage?

You need 10 ingredients. The key ingredients include: 8 thick slices-hickory smoked bacon, 8 fresh pork sausages, 2 garlic cloves, 2 large onions, julienne, and more.

Is Irish Stew With Guinness, Potatoes And Sausage suitable as soups & stews?

Yes, Irish Stew With Guinness, Potatoes And Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew With Guinness, Potatoes And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew With Guinness, Potatoes And Sausage

Name: Irish Stew With Guinness, Potatoes And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thick slices-hickory smoked bacon; 8 fresh pork sausages; 2 garlic cloves; 2 large onions, julienne; 4 medium sized yukon gold potatoes; 1 lb cremini mushroom; 1 1/2 cups beef broth; 1 (11 1/4 ounce) bottle Guinness stout (beer); 2 tablespoons fresh thyme; 2 tablespoons unsalted butter

Warm up with this hearty Irish Stew With Guinness, Potatoes And Sausage recipe. Made with bacon, pork sausages, garlic and onions. Easy step-by-step ins…

This Irish Stew With Guinness, Potatoes And Sausage relies on simple, everyday ingredients such as fresh pork sausages, garlic cloves, large onions, julienne and cremini mushroom. It comes together quickly and makes 4 servings, at about 1810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1810

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Irish Stew With Guinness, Potatoes And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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