How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew(Crock-Pot) ?

You need 10 ingredients. The key ingredients include: 2 lbs. boneless lamb, cubed, browned and drained, 2 tsp. salt, 1/4 tsp. pepper, 2 c. water, and more.

Is Irish Stew(Crock-Pot) suitable as soups & stews?

Yes, Irish Stew(Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew(Crock-Pot) Recipe

Name: Irish Stew(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. boneless lamb, cubed, browned and drained; 2 tsp. salt; 1/4 tsp. pepper; 2 c. water; 1 sm. whole bay leaf; 2 medium carrots, peeled and cut in 1/2 inch slices; 2 sm. onions, thinly sliced; 3-4 medium potatoes, pared and quartered OR 1 15-oz. can new whole potatoes, drained; 1/4 c. quick-cooking Tapioca to thicken, optional; 1 10-oz. pkg. frozen peas or mixed vegetables

Irish Stew(Crock-Pot)

Eats Now Editorial Team · 781 kcal · Soups & Stews

Irish Stew(Crock-Pot) – a delicious recipe with boneless lamb, salt, pepper, water, bay leaf, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Irish Stew(Crock-Pot)

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