How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Vegetable Curry?

You need 18 ingredients. The key ingredients include: 2 cups sweet potato (peeled) cut into 1/3 inch dice, 2 cups chopped cauliflower florets - cut into 1/2 to 1 inch chunks, 1 large onion, sliced, 1/2 teaspoon cinnamon, and more.

Is Warm Vegetable Curry suitable as soups & stews?

Yes, Warm Vegetable Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Warm Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Vegetable Curry Recipe

Name: Warm Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sweet potato (peeled) cut into 1/3 inch dice; 2 cups chopped cauliflower florets - cut into 1/2 to 1 inch chunks; 1 large onion, sliced; 1/2 teaspoon cinnamon; 1 teaspoon cumin; 1/2 teaspoon fennel seeds; 1 tablespoon fresh ginger, peeled and minced; 1 15 oz can garbanzo beans, drained; 1 large tomato, chopped; 1 14 oz can tomato sauce; 1 teaspoon kosher salt; 1 cup frozen peas; 1/3 cup cilantro, chopped; 1/2 cup 2% greek yogurt; 1 tablespoon olive oil; 1/8 teaspoon red pepper flakes; 2 tablespoons curry powder; 1/2 cup vegetable broth

Try this homemade Warm Vegetable Curry recipe the whole family will love. Made with sweet potato, cauliflower, onion and cinnamon. Easy step-by-step ins…

This Warm Vegetable Curry relies on simple, everyday ingredients such as large onion, sliced, cinnamon, cumin and fennel seeds. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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