Warm up with this hearty Irish Stew recipe. Made with vegetable oil, stewing beef, beef broth and bay leaf. Easy step-by-step instructions included.
This Irish Stew relies on simple, everyday ingredients such as vegetable oil, stewing beef, cut into cubes, low sodium beef broth and bay leaf. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026