How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 lbs stewing beef, cut into cubes, 14 12 ounces low sodium beef broth, 1 bay leaf, and more.

Is Irish Stew suitable as soups & stews?

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 lbs stewing beef, cut into cubes; 14 12 ounces low sodium beef broth; 1 bay leaf; 1 tablespoon Mrs. Dash garlic and herb seasoning (1 capful ); 4 medium onions, cut into quarters; 6 medium carrots, cut into thirds; 2 large potatoes, peeled and cut into small pieces; 1 cup frozen peas

Irish Stew – a delicious recipe with vegetable oil, stewing beef, beef broth, bay leaf, garlic, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons vegetable oil
2 lbs stewing beef, cut into cubes
14 12 ounces low sodium beef broth
1 bay leaf
1 tablespoon Mrs. Dash garlic and herb seasoning (1 capful )
4 medium onions, cut into quarters
6 medium carrots, cut into thirds
2 large potatoes, peeled and cut into small pieces
1 cup frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Irish Stew

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