Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat, cut into 1 1/2-inch chunks, seasoned with salt and pepper; ¼ cup olive oil, divided; 2 cups onions, diced; 2 tablespoons garlic, minced; 2 tablespoons tomato paste; ¼ cup all-purpose flour; ¼ cup Guinness stout; 2 cups beef broth; 2 cups chicken broth; 2 fresh thyme sprigs; 2 lbs yukon gold potatoes, peeled and cubed; 1 cup carrot, chopped; 1 cup frozen peas; 1 cup savoy cabbage, sliced; salt and pepper, to taste

Servings: persons

2 lbs beef stew meat, cut into 1 1/2-inch chunks, seasoned with salt and pepper
¼ cup olive oil, divided
2 cups onions, diced
2 tablespoons garlic, minced
2 tablespoons tomato paste
¼ cup all-purpose flour
¼ cup Guinness stout
2 cups beef broth
2 cups chicken broth
2 fresh thyme sprigs
2 lbs yukon gold potatoes, peeled and cubed
1 cup carrot, chopped
1 cup frozen peas
1 cup savoy cabbage, sliced
salt and pepper, to taste

1
Brown beef in 2 T. oil in a large pot, over medium-high heat, 8 minutes.
2
Transfer beef to a bowl and set aside; reduce heat to medium.
3
Add 2 T. oil and onion to the pot and sweat, covered, until soft, 5 minutes.
4
Stir in garlic and tomato paste, cook until paste darkens, 2 minutes.
5
Add flour, stir to coat and cook 1 minute.
6
Deglaze with beer, scraping any bits from the bottom of the pot, then add both broths, beef and its juices and thyme.
7
Bring to a simmer, reduce heat to low, cover and simmer 1 hour.
8
Stir in potatoes and carrot.
9
Cook until potatoes are tender, 12 minutes, then add peas, cabbage, salt and pepper; simmer 5 minutes.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs beef stew meat, cut into 1 1/2-inch chunks, seasoned with salt and pepper, ¼ cup olive oil, divided, 2 cups onions, diced, 2 tablespoons garlic, minced, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew

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