Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ¼ cup olive oil; 2 lbs stewing beef; 6 garlic cloves, minced; 6 cups beef stock; 12 ounces guinness beer; 1 cup cabernet sauvignon wine; 4 tablespoons tomato paste; 1 tablespoon sugar; 1 tablespoon basil; 1 tablespoon thyme; 1 tablespoon Worcestershire sauce; 2 bay leaves; 3 lbs russet potatoes, 1/2 in cubed; 1 large yellow onion, chopped; 2 cups carrots; 3 stalks celery; salt & pepper

Servings: persons

1 cup flour
¼ cup olive oil
2 lbs stewing beef
6 garlic cloves, minced
6 cups beef stock
12 ounces guinness beer
1 cup cabernet sauvignon wine
4 tablespoons tomato paste
1 tablespoon sugar
1 tablespoon basil
1 tablespoon thyme
1 tablespoon Worcestershire sauce
2 bay leaves
3 lbs russet potatoes, 1/2 in cubed
1 large yellow onion, chopped
2 cups carrots
3 stalks celery
salt & pepper

1
Heat olive oil in large heavy pot over med-high heat.
2
Dredge beef through flour and drop into hot oil.
3
Saute until brown (about 5 minutes) add garlic and saute for another minute.
4
Add beef stock, Guinness, wine, tomato paste, sugar, thyme, basil, Worcestershire sauce and bay leaves.
5
Stir to combine and bring to a boil.
6
Reduce heat to med-low, cover and simmer 1 hour.
7
While meat and stock is simmering melt butter into another pot over med heat.
8
Add potatoes, onions carrots and celery.
9
Saute about 20 minutes.
10
Add veggies to stock and simmer uncovered for about 40 minutes or until meat and veggies are tender.
11
Discard bay leaves.
12
Salt and pepper to taste.
13
This recipe can be prepared up to two days early.
14
Cool slightly.
15
Refrigerate uncovered until cold then cover.
16
Bring to a simmer before serving.

1412

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup flour, ¼ cup olive oil, 2 lbs stewing beef, 6 garlic cloves, minced, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew

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