Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 young lamb chops, thawed; salt and pepper; 1 tablespoon olive oil; fresh sprigs parsley; fresh sprigs thyme; fresh sprigs rosemary; 2 bay leaves; 6 peppercorns; 4 potatoes, quartered; 4 carrots, sliced into 8 ths; 2 cups cabbage, finely shredded; 2 large onions, chopped; 2 leeks, the white end washed good to remove sand thinly sliced; 2 stalks celery, diced; 1 ½ cups frozen peas; chopped fresh flat leaf parsley

Servings: persons

8 young lamb chops, thawed
salt and pepper
1 tablespoon olive oil
fresh sprigs parsley
fresh sprigs thyme
fresh sprigs rosemary
2 bay leaves
6 peppercorns
4 potatoes, quartered
4 carrots, sliced into 8 ths
2 cups cabbage, finely shredded
2 large onions, chopped
2 leeks, the white end washed good to remove sand thinly sliced
2 stalks celery, diced
1 ½ cups frozen peas
chopped fresh flat leaf parsley

1
Season chops with salt and pepper.
2
Heat oil in saucepan and brown on both sides.
3
Spoon off any melted fat and add enough water to cover chops.
4
Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth.
5
Lower heat and simmer.
6
Adding potatoes, carrots, cabbage, onions, leeks, and celery to chops and liquid.
7
Simmer 20 minutes then add peas.
8
Add a little more water if needed during cooking.
9
Simmer 10 minutes more or until potatoes are tender.
10
Adjust seasoning.
11
Garnish with parsley and serve.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 young lamb chops, thawed, salt and pepper, 1 tablespoon olive oil, fresh sprigs parsley, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Irish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions