Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 young lamb chops, thawed; salt and pepper; 1 tablespoon olive oil; fresh sprigs parsley; fresh sprigs thyme; fresh sprigs rosemary; 2 bay leaves; 6 peppercorns; 4 potatoes, quartered; 4 carrots, sliced into 8 ths; 2 cups cabbage, finely shredded; 2 large onions, chopped; 2 leeks, the white end washed good to remove sand thinly sliced; 2 stalks celery, diced; 1 ½ cups frozen peas; chopped fresh flat leaf parsley

Servings: persons

8 young lamb chops, thawed
salt and pepper
1 tablespoon olive oil
fresh sprigs parsley
fresh sprigs thyme
fresh sprigs rosemary
2 bay leaves
6 peppercorns
4 potatoes, quartered
4 carrots, sliced into 8 ths
2 cups cabbage, finely shredded
2 large onions, chopped
2 leeks, the white end washed good to remove sand thinly sliced
2 stalks celery, diced
1 ½ cups frozen peas
chopped fresh flat leaf parsley

1
Season chops with salt and pepper.
2
Heat oil in saucepan and brown on both sides.
3
Spoon off any melted fat and add enough water to cover chops.
4
Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth.
5
Lower heat and simmer.
6
Adding potatoes, carrots, cabbage, onions, leeks, and celery to chops and liquid.
7
Simmer 20 minutes then add peas.
8
Add a little more water if needed during cooking.
9
Simmer 10 minutes more or until potatoes are tender.
10
Adjust seasoning.
11
Garnish with parsley and serve.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 young lamb chops, thawed, salt and pepper, 1 tablespoon olive oil, fresh sprigs parsley, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew

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