Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons Land O Lakes Butter; 1 pound beef stew meat, cut into 1-inch cubes; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 pound (3 cups) potatoes, peeled, cut into 1-inch cubes; 1 large (1 1/2 cups) onion, coarsely chopped; 2 medium (1 cup) carrots, peeled, sliced 1-inch; 1 leek, cut in half lenghwise, cut into 1/4-inch slices; 3 cloves finely chopped garlic; 1 cup dark stout beer or apple juice; 1 cup tomato juice; 1 (14 1/2-ounce) can beef broth; 1 bay leaf; 1 tablespoon sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme leaves

Servings: persons

2 tablespoons Land O Lakes Butter
1 pound beef stew meat, cut into 1-inch cubes
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 pound (3 cups) potatoes, peeled, cut into 1-inch cubes
1 large (1 1/2 cups) onion, coarsely chopped
2 medium (1 cup) carrots, peeled, sliced 1-inch
1 leek, cut in half lenghwise, cut into 1/4-inch slices
3 cloves finely chopped garlic
1 cup dark stout beer or apple juice
1 cup tomato juice
1 (14 1/2-ounce) can beef broth
1 bay leaf
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme leaves

1
Melt 1 tablespoon butter in 4-quart saucepan over medium-high heat.
2
Add stew meat; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3
Cook, stirring occasionally, 5-7 minutes of until browned.
4
Remove meat to plate; set aside.
5
Melt remaining 1 tablespoon butter in same pan; add potatoes, onion, carrots, leek and garlic.
6
Cook, stirring occasionally, 5-7 minutes of until vegetables start to soften.
7
Return meat to pan; add 1 teaspoon salt, 1/4 teaspoon pepper and all remaining ingredients.
8
Continue cooking 5-6 minutes or until stew comes to a boil.
9
Reduce heat to low.
10
Cover; cook 1 1/2-2 hours or until beef is tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 1 pound beef stew meat, cut into 1-inch cubes, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew

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