How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew?

You need 10 ingredients. The key ingredients include: 3 tbsp oil, 800 g lamb, diced, 300 g onions, peeled and cut into wedges, 1 clove garlic, peeled and crushed, and more.

Is Irish Stew suitable as soups & stews?

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tbsp oil; 800 g lamb, diced; 300 g onions, peeled and cut into wedges; 1 clove garlic, peeled and crushed; 1 litre lamb stock; 1/2 tsp ground cumin; 500 g white cabbage, chopped; 150 g celeriac, peeled and diced; 250 g carrots, peeled and sliced; 400 g potatoes, peeled and sliced

Irish Stew – a delicious recipe with oil, lamb, onions, clove garlic, lamb stock, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Irish Stew

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