How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew?

You need 12 ingredients. The key ingredients include: 3 lb lamb neck chops, 2 tbsp all-purpose flour, 2 tbsp vegetable oil, 2 None medium Spanish onions, coarsely chopped, and more.

Is Irish Stew suitable as soups & stews?

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb lamb neck chops; 2 tbsp all-purpose flour; 2 tbsp vegetable oil; 2 None medium Spanish onions, coarsely chopped; 3 None medium carrots, chopped; 2 stalks celery, cut into 1/3 inch slices; 1 None bay leaf; 1 tsp fresh thyme leaves, chopped; 4 cups chicken stock; 4 None small parsnips, cut into 1 inch pieces; 2 None large potatoes, peeled, cut into 1 inch pieces; 5.25 oz green beans, trimmed, cut into 3/4 inch pieces

Irish Stew – a delicious recipe with neck chops, flour, vegetable oil, Spanish onions, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Irish Stew

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