How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew?

You need 12 ingredients. The key ingredients include: 3 lb lamb neck chops, 2 tbsp all-purpose flour, 2 tbsp vegetable oil, 2 None medium Spanish onions, coarsely chopped, and more.

Is Irish Stew suitable as soups & stews?

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb lamb neck chops; 2 tbsp all-purpose flour; 2 tbsp vegetable oil; 2 None medium Spanish onions, coarsely chopped; 3 None medium carrots, chopped; 2 stalks celery, cut into 1/3 inch slices; 1 None bay leaf; 1 tsp fresh thyme leaves, chopped; 4 cups chicken stock; 4 None small parsnips, cut into 1 inch pieces; 2 None large potatoes, peeled, cut into 1 inch pieces; 5.25 oz green beans, trimmed, cut into 3/4 inch pieces

Warm up with this hearty Irish Stew recipe. Made with neck chops, flour, vegetable oil and Spanish onions. Easy step-by-step instructions included.

This Irish Stew relies on simple, everyday ingredients such as lamb neck chops, all-purpose flour, vegetable oil and none medium carrots, chopped. It comes together quickly and makes 4 servings, at about 1600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1600

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Irish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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