Irish Stew

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lamb shoulder (boneless or lamb stew meat); 1 lb. potatoes; 4 yellow onions; 1 small head cabbage; dash of salt and pepper; 2 bay leaves; 10 whole cloves; 2 tsp. dried thyme; 2 c. chicken or beef broth; 4 Tbsp. finely chopped parsley

Eats Now Editorial Team · Soups & Stews

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Irish Stew – a delicious recipe with lamb shoulder, potatoes, yellow onions, cabbage, salt, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lamb shoulder (boneless or lamb stew meat)
1 lb. potatoes
4 yellow onions
1 small head cabbage
dash of salt and pepper
2 bay leaves
10 whole cloves
2 tsp. dried thyme
2 c. chicken or beef broth
4 Tbsp. finely chopped parsley

1
Trim the meat and cut into chunks.
2
Peel and slice potatoes and onions.
3
Cut cabbage into strips.
4
In a large pot, layer meat and vegetables.
5
Add all seasonings.
6
Add broth to barely cover meat and vegetables.
7
Bring to a boil.
8
Cover.
9
Cook over medium-low heat for about 1 hour until the meat is tender and potatoes are cooked.
10
Add more seasonings, if desired.
11
Sprinkle with parsley. Serve steaming hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lamb shoulder (boneless or lamb stew meat), 1 lb. potatoes, 4 yellow onions, 1 small head cabbage, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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