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1
Combine all the wet ingredients in a mixing bowl.
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2
Stir in the flour until it gets smooth and creamy.
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3
Add all the other ingredients, making sure everything gets equally coated.
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4
Using two spoons, pick up about 2 tablespoons of dough and drop into a hot, lightly oiled skillet and flatten the top down.
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5
When the first side starts to brown, flip over and cook until both sides are brown and crispy.
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6
Place onto paper towels to cool and drain the excess oil.
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7
Combine all the wet ingredients in a big mixing bowl. Stir in the flour until it gets smooth and creamy. This will be really thick, but just make sure you're able to mix stuff in and it's fine. You don't want it to be too watery. Add all the other ingredients, making sure everything gets equally coated. Add in a lot of cumin, paprika, salt, and black pepper.
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8
Using two spoons, pick up about 2 tablespoons of dough and drop into a hot, lightly oiled skillet. As soon as it hits the hot pan, flatten the top down. When the first side starts to brown, flip over and cook until both sides are brown and crispy. Place onto paper towels to cool (don't burn your mouth!) and drain off some of the excess oil.
