Ham And Potato Chowder

Name: Ham And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 4 medium potatoes, washed, peeled and cubed; 1/4 tsp. paprika; 1/8 tsp. pepper; 3 Tbsp. flour; 2 c. milk; 1 can whole kernel corn; 1 1/2 c. diced ham

Eats Now Editorial Team · 420 kcal · Soups & Stews

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Ham And Potato Chowder – a delicious recipe with margarine, onion, green pepper, potatoes, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
1/4 c. chopped onion
1/4 c. chopped green pepper
4 medium potatoes, washed, peeled and cubed
1/4 tsp. paprika
1/8 tsp. pepper
3 Tbsp. flour
2 c. milk
1 can whole kernel corn
1 1/2 c. diced ham

1
Melt margarine in 3 1/2-quart casserole.
2
Saute onion and green pepper until tender.
3
Add potatoes, 2 cups water, salt, paprika and pepper.
4
Cover and simmer about 15 minutes or until potatoes are tender.
5
Combine flour and 1/3 cup water in small bowl; blend well.
6
Stir into potato mixture.
7
Add milk.
8
Simmer until slightly thickened stirring frequently.
9
Add corn and ham; heat through.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/4 c. chopped onion, 1/4 c. chopped green pepper, 4 medium potatoes, washed, peeled and cubed, and more.

Yes, Ham And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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