Irish Stew

1. 1

   Cut meat into small pieces.

2. 2

   Remove skin and fat.

3. 3

   Peel onions and chop one.

4. 4

   Wash and peel potatoes and cut in two.

5. 5

   Slice one thinly.

6. 6

   Place meat in bottom of stewpan, then put in the sliced potatoes and chopped onion, seasoned with pepper and salt.

7. 7

   Add water.

8. 8

   Boil.

9. 9

   Simmer for 1 hour.

10. 10

    Arrange the potatoes and onions on top and simmer for a further hour.

11. 11

    When cooked, serve on hot dish, meat in center of onions and potatoes.

12. 12

    Pour gravy over and garnish with parsley.

No additional tips available.