Irish Soda Bread With Sultana Raisins

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Sift flour, salt, soda and cream of tartar into a mixing bowl.

3. 3

   Stir in sugar and sultanas.

4. 4

   Add milk, mixing to form a firm, but not too stiff, dough.

5. 5

   Knead lightly on a floured surface and form into a slightly flattened round.

6. 6

   Cut a deep cross on the top of the round with a sharp knife and brush top of round with milk.

7. 7

   Place on a greased and lightly floured baking sheet and bake in center of oven for 25 minutes.

8. 8

   Turn the loaf upside-down on the baking sheet and return to oven for another 5 minutes.

9. 9

   The loaf is done when it sounds hollow when tapped on the base.

10. 10

    Wrap in a damp cloth and place on its side to cool.

* Per serving · 4 servings · Values may vary.

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