Irish Soda Bread With Golden Raisins – a delicious recipe with All-purpose, Salt, Baking Soda, Sugar, Butter, Golden Raisins. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425 degrees.
2
Sift flour, salt, and soda into a mixing bowl. Add sugar. Rub in the butter. Add cleaned fruit (I soak mine in warm water for a few minutes, then drain). Mix quickly and lightly with the beaten egg. Add enough buttermilk to make a soft dough. Turn the mixture onto a floured board, dredge the dough with flour and knead it lightly. When smooth underneath, turn upside down and roll out lightly to make a round.
3
Cut a deep cross in the middle. Put on a floured baking sheet (I used a pizza stone) and bake for approximately 45 minutes, until risen, nicely browned, and cooked through the center. It should sound hollow when the base is tapped. Cool on a wire rack-if you can wait! Slice and serve with cold butter and jam. I did see a recipe on here for some lemon curd somewhere. That would be fantastic on this bread.
1010
kcal
Calories
61
g
Fat
100
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups All-purpose Flour, 1 teaspoon Sea Salt, 1 teaspoon Baking Soda, 2 Tablespoons Sugar, and more.
Yes, Irish Soda Bread With Golden Raisins falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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