Irish Soda Bread With Caraway Seeds And Golden Raisins – a delicious recipe with All-purpose, Sugar, Baking Powder, Salt, Baking Soda, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F. Generously butter a heavy ovenproof 10- to 12-inch skillet. Whisk the first five ingredients (flour, sugar, baking powder, salt, baking soda) in a large bowl to blend. Add butter; using fingertips, rub the butter in until coarse crumbs form. Stir in golden raisins and caraway seeds. Whisk together the Greek yogurt, milk and egg in a medium bowl until blended. Add to the dough; using a wooden spoon, stir just until well incorporated (dough will be very sticky).
2
Transfer the dough to a prepared skillet; smooth the top, mounding slightly in the center. Using a sharp knife dipped into flour, cut a 1-inch-deep X in the top center of the dough. Bake until bread is cooked through and a wooden skewer inserted into the center comes out clean, about 1 hour 15 minutes.
3
Cool the bread in the skillet for 10 minutes. Butter the top and cover with a clean linen towel. Turn out onto a rack and cool completely.
4
This can be made 1 day ahead. Wrap tightly in foil; store at room temperature.
1117
kcal
Calories
34
g
Fat
173
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5 cups All-purpose Flour, 1 cup Sugar, 1 Tablespoon Baking Powder, 1-1/2 teaspoon Salt, and more.
Yes, Irish Soda Bread With Caraway Seeds And Golden Raisins falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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