Coconut Rice

1. 1

   Blend the coconut with its own milk and drain the liquid into a pan.

2. 2

   Boil coconut milk to get the coconut oil.

3. 3

   Reserve oil.

4. 4

   Add the milk to the coconut and drain again.

5. 5

   Put this milk in the pan with the coconut oil.

6. 6

   Add rice, brown sugar, salt and raisins. Bring to a boil.

7. 7

   Cover and reduce heat to very low.

8. 8

   Simmer for about 20 minutes or until the liquid has been absorbed.

No additional tips available.