Mexicana Rice

Name: Mexicana Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped green onions; 1/2 c. chopped bell pepper; 1/2 stick margarine; 3 c. cooked white rice; 1 c. sour cream; 1/2 c. small curd cottage cheese; 1/2 tsp. salt; 1/2 tsp. seasoned salt; 3/4 tsp. seasoned pepper; 1 (4 oz.) can chopped green chilies; 1 c. grated sharp cheese; paprika

Eats Now Editorial Team · 1159 kcal · General

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Mexicana Rice – a delicious recipe with green onions, bell pepper, margarine, white rice, sour cream, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. chopped green onions
1/2 c. chopped bell pepper
1/2 stick margarine
3 c. cooked white rice
1 c. sour cream
1/2 c. small curd cottage cheese
1/2 tsp. salt
1/2 tsp. seasoned salt
3/4 tsp. seasoned pepper
1 (4 oz.) can chopped green chilies
1 c. grated sharp cheese
paprika

1
Saute onions and bell pepper in margarine.
2
Remove from heat; combine with remaining ingredients, except paprika.
3
Toss lightly to mix and pour into a greased casserole dish.
4
Bake at 350u00b0 for 30 to 35 minutes.
5
Garnish with paprika.
6
One cup chopped ham can be added to make a main dish.

1159

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped green onions, 1/2 c. chopped bell pepper, 1/2 stick margarine, 3 c. cooked white rice, and more.

Yes, Mexicana Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1159 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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