Basic Plain Bagels

1. 1

   Use really fine salt for the best results.

2. 2

   Here's the salt that I used.

3. 3

   Knead the dough in a bread machine.

4. 4

   Take it out and divide into 8 portions.

5. 5

   Cover with a damp cloth and let rest for 10 minutes.

6. 6

   Punch out the air and roll the dough out.

7. 7

   Fold in half from both sides.

8. 8

   Again fold the dough in half.

9. 9

   Close the seam well.

10. 10

    Roll it around several times to close seam properly.

11. 11

    Flatten one end with a rolling pin.

12. 12

    Fold in the thinner side and close.

13. 13

    Twist with the seam facing down.

14. 14

    Repeat to shape 8 bagels.

15. 15

    Let rise for 30 minutes at 35C.

16. 16

    Add the molasses into a large amount of hot water.

17. 17

    Kettle boil the bagel: 40 seconds for one side, and flip over for another 40 seconds.

18. 18

    Drain well and align onto a baking tray.

19. 19

    Bake for 15 minutes in a 190C preheated oven.

No additional tips available.