Irish Soda Bread

Name: Irish Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 2 Tbsp. vinegar; 4 c. flour; 1/2 tsp. salt; 1/2 c. sugar; 1/2 tsp. baking soda; 2 tsp. baking powder; 2 Tbsp. butter; 2 tsp. caraway seeds; 1 c. raisins

Eats Now Editorial Team · 1117 kcal · General

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Irish Soda Bread – a delicious recipe with milk, vinegar, flour, salt, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. milk
2 Tbsp. vinegar
4 c. flour
1/2 tsp. salt
1/2 c. sugar
1/2 tsp. baking soda
2 tsp. baking powder
2 Tbsp. butter
2 tsp. caraway seeds
1 c. raisins

1
Combine milk and vinegar.
2
Set aside until the rest is mixed. Mix all dry ingredients:
3
flour, salt, sugar, baking soda, baking powder, caraway seeds and raisins.
4
Mix lightly with a fork.
5
Add the milk with the vinegar.
6
Put in pan to bake.
7
Melt butter, some sugar.
8
Spread on top of dough.
9
Bake at 375u00b0 for 10 minutes.
10
Bake at 350u00b0 for 50 minutes.

1117

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. milk, 2 Tbsp. vinegar, 4 c. flour, 1/2 tsp. salt, and more.

Yes, Irish Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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