Irish Soda Bread Recipe

Name: Irish Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. unbleached white all-purpose flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 Tbsp. salt; 5 Tbsp. sugar; 1 Tbsp. caraway seed; 1 c. golden raisins; 1/2 c. currants; 4 Tbsp. margarine; 2 c. buttermilk

Servings: persons

1
Preheat oven to 350u00b0.
2
Butter and flour a round glass or tin cake pan.
3
Sift together the flour, baking soda, baking powder, salt and sugar.
4
Add caraway seed.
5
Using a pastry cutter, two knives or your fingers, cut in the margarine until it is the consistency of fine meal.
6
Add raisins.
7
Pour in the buttermilk; mix well.
8
When the flour is just incorporated, turn the dough out onto a floured board and knead the dough for about 1 to 2 minutes, until it is smooth and no longer sticky.
9
Form into an 8-inch circle.

1808

kcal

Calories

100

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. unbleached white all-purpose flour, 1 tsp. baking soda, 1 tsp. baking powder, 1 Tbsp. salt, and more.

Yes, Irish Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Soda Bread

How did you like this recipe?

Frequently Asked Questions