Soymilk Flan

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   1.Preheat the oven to 300 degrees. Put water on to boil.

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   2. Heat sugar over medium heat until sugar melts and mixture begins to darken. Stir occasionally. When the sugar mixture turns a dark golden brown, coat the bottom of each ramekin.

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   3. Heat soymilk and vanilla until it is just about to boil. Remove from heat.

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   4. Beat well: eggs, egg yolks, salt (and sugar if using).

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   5. Stirring constantly and pouring a thin stream; add the hot milk mixture to the eggs. Divide equally among ramekins.

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   6. Place ramekins into a deep roasting pan in middle of oven. Pour enough boiling water into pan to reach halfway up sides of ramekins.

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   7. Bake for about 45 minutes to 1 hour or until the the custard is almost set, but the centers still wiggle. Remove from oven and let cool. Cover and refrigerate.

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   8. To unmould, place ramekin base into hot water for 20 seconds, run a thin sharp knife around the edge of the dish and invert.

No additional tips available.