How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Bars?

You need 16 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/4 c. sugar, 1/3 c. butter, 2 large eggs, and more.

Is Raisin Bars suitable as general?

Yes, Raisin Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Raisin Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin Bars Recipe

Name: Raisin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/4 c. sugar; 1/3 c. butter; 2 large eggs; 1 c. sugar; 2 Tbsp. all-purpose flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 Tbsp. grated orange rind; 2 Tbsp. orange juice; 3/4 c. chopped raisins; 1/2 c. flaked coconut; 2 tsp. orange juice; 2 tsp. lemon juice; 1 1/2 tsp. softened butter; 1 c. powdered sugar

Try this homemade Raisin Bars recipe the whole family will love. Made with flour, sugar, butter and eggs. Easy step-by-step instructions included.

This Raisin Bars relies on simple, everyday ingredients such as all-purpose flour, sugar, butter and large eggs. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Raisin Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions